The Baking and Pastry Arts certificate program prepares students for professional careers in commercial baking establishments, restaurants, hotels, pastry shops, country clubs, catering jobs and entrepreneurship. This program specialize in hands-on experiences, classroom lecture, student run retail bake shop, and flexible scheduling. Courses can be applied toward the associate degree in applied science in baking and pastry arts.
Gain real world experience by making and selling the delicacies at the Sweet Spot, located on the 1st floor of the Student Center. This student-run retail space is open to the public and sells homemade pastry and baked goods.