Culinary Essentials (CTCULE)

Certificate

In this program, students explore the essentials of culinary skills and techniques. Topics relating to food safety, basic knife skills, and conventional cooking methods required in professional food service operations will be discussed. Students with a passion for food, or who are currently employed in entry to mid-level culinary positions, will gain deeper insight in culinary arts to progress in many food service related careers. The program provides a foundation for continued study toward an associate degree.

2018-19 | 2019-20

2019-2020 Academic Requirements

In this program, students explore the essentials of culinary skills and techniques. Topics relating to food safety, basic knife skills, and conventional cooking methods required in professional food service operations will be discussed. Students with a passion for food, or who are currently employed in entry to mid-level culinary positions, will gain deeper insight in culinary arts to progress in many food service related careers. The program provides a foundation for continued study toward an associate degree.

Academic Math Level 2 or concurrent enrollment in MTH 067 or higher math course is required for enrollment in CUL 116.

Division
Business/Computer Technologies
Department
Culinary and Hospitality Mgt
Advisors
Derek Anders Jr.
Alice Gannon-Boss
(Items marked with an icon online icon are available online.)
Major/Area Requirements
Class   Title Minimum Credits
CUL 110   Sanitation and Hygiene 2
CUL 116   Culinary Principles * 3
CUL 120   Classical Kitchen 3
CUL 121   Modern Kitchen 3
Total 11
Total Credits Required
11

Footnotes:

*CUL 116 requires Academic Math Level 2 or concurrent enrollment in MTH 067 (or higher MTH course).