Imagine yourself in chef's uniform developing skill-set in a commercially licensed kitchen laboratory in your first semester. As chefs in training, learn alongside qualified ACF instructors gaining current industry trend based skills and knowledge to become highly sought after as professional employees.
Here is what you can expect as a student turning your passion into an exciting career:
Take skills specific courses with focus on hands on training to become industry ready for entry and mid-level employment positions. Upon completion, students are ready to implement acquired skills in restaurants, hotels, resorts. Become employed where personal passion meets opportunity and career success. #enrolltoday
Embedded in our rich program offerings, students are equipped with key managerial competencies and concepts through the National Restaurant Association's Manage First program. Certificates that students can earn upon successful national examination performance includes Customer Service, ServSafe®, Controlling Food Service Cost, and ServSafe Alcohol®.
Hone your skills at our campus student run restaurant Garrett's, dedicated to developing tomorrow's Culinarians and hospitality professionals. And with a few additional courses, you can further enhance skill-set and knowledge with advanced culinary and general education courses to achieve an Associates in Applied Science in Culinary Arts and Hospitality Management.