| CUL100. Introduction to Food Service and Hospitality Industry |
171.36 KB |
03/26/2012 |
| CUL116. Culinary Principles |
108.4 KB |
04/26/2017 |
| CUL120. Classical Kitchen |
99.77 KB |
09/02/2015 |
| CUL121. Modern Kitchen |
241.24 KB |
09/23/2019 |
| CUL132. Cakes and Wedding Cake Design |
115.73 KB |
11/22/2019 |
| CUL211. Artisan Breads |
60.57 KB |
09/11/2017 |
| CUL224. Principles of Cost Control |
89.05 KB |
11/01/2017 |
| CUL230. American Regional and Global Cuisines |
90.33 KB |
10/24/2017 |
| CUL231. Advanced Kitchen Operations: Global Cuisine |
101.95 KB |
11/13/2015 |
