Course Assessment Reports: CUL

File Name File Size Last Updated
CUL100. Introduction to Food Service and Hospitality Industry 171.36 KB 03/26/2012
CUL116. Culinary Principles 108.4 KB 04/26/2017
CUL120. Classical Kitchen 99.77 KB 09/02/2015
CUL121. Modern Kitchen 241.24 KB 09/23/2019
CUL132. Cakes and Wedding Cake Design 115.73 KB 11/22/2019
CUL211. Artisan Breads 60.57 KB 09/11/2017
CUL224. Principles of Cost Control 89.05 KB 11/01/2017
CUL230. American Regional and Global Cuisines 90.33 KB 10/24/2017
CUL231. Advanced Kitchen Operations: Global Cuisine 101.95 KB 11/13/2015

Take the
Next Step