WCC News: Derek Anders Jr

Chef Derek Anders Jr. (left) demonstrates pasta-making techniques to students in his CUL 120 (Classical Kitchen) class.

WCC's Culinary Arts, Baking and Pastry Arts programs receive ACF accreditation

Richard Rezler - October 10, 2019

Two of Washtenaw Community College’s culinary programs recently received accreditation from the American Culinary Federation.

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tags: Culinary Arts, Accreditation, Derek Anders Jr, Baking and Pastry Arts, ousearch_News_2019, ACF, American Culinary Federation