WCC News: Culinary Arts

Chef Derek Anders Jr. (left) demonstrates pasta-making techniques to students in his CUL 120 (Classical Kitchen) class.

WCC's Culinary Arts, Baking and Pastry Arts programs receive ACF accreditation

Richard Rezler - October 10, 2019

Two of Washtenaw Community College’s culinary programs recently received accreditation from the American Culinary Federation.

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tags: Culinary Arts, Accreditation, Derek Anders Jr, Baking and Pastry Arts, ousearch_News_2019, ACF, American Culinary Federation

Culinary Arts on display in the Michigan State Capitol

Order up: Culinary students shine while serving lunch at state capitol

Kelly Gampel - May 04, 2018

The Washtenaw Community College students and instructors were ready to feed hundreds of government officials April 19 in celebration of Community College Day at the Michigan State Capitol in Lansing.

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tags: 2018, ousearch_News_2018, Michigan State Capitol, Culinary Arts