On The Record: Culinary Arts

Chef Derek Anders Jr. (left) demonstrates pasta-making techniques to students in his CUL 120 (Classical Kitchen) class.

WCC's Culinary Arts, Baking and Pastry Arts programs receive ACF accreditation

Richard Rezler - October 10, 2019

Two of Washtenaw Community College’s culinary programs recently received accreditation from the American Culinary Federation.

View Post :   WCC's Culinary Arts, Baking and Pastry Arts programs receive ACF accreditation

tags: Accreditation, ACF, Baking and Pastry Arts, ousearch_News_2019, American Culinary Federation, Culinary Arts, Derek Anders Jr

WCC student Anastasia Baumgardner pours a non-alcoholic version of a Michigan Mule at the Michigan State Capitol during Community College Day on April 19. | Photo by Kelly Gampel

Order up! Culinary students shine while serving lunch at state capitol

Washtenaw Community College - June 13, 2018

The sun had begun to make its debut as 17 culinary students made their way to the state capitol.

View Post :   Order up! Culinary students shine while serving lunch at state capitol

tags: Culinary Arts, On The Record, June 2018, Community College Month, ousearch_News_On The Record

Culinary Arts on display in the Michigan State Capitol

Order up: Culinary students shine while serving lunch at state capitol

Kelly Gampel - May 04, 2018

The Washtenaw Community College students and instructors were ready to feed hundreds of government officials April 19 in celebration of Community College Day at the Michigan State Capitol in Lansing.

View Post :   Order up: Culinary students shine while serving lunch at state capitol

tags: Culinary Arts, Michigan State Capitol, 2018, ousearch_News_2018

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